The Frantoio di Riva has received a significant recognition at the Expoliva International Awards, held on February 26 in Jaén, Spain. The Trentino-based company was awarded in the “Intense Green Fruity” category for its organic extra virgin olive oil 46° Parallelo, produced using ecological methods and in limited quantities. This award, presented by the Fundación del Olivar, highlights the superior quality of the oil, characterized by an intense fruity flavor and a strong commitment to environmental sustainability.
Giorgio Planchenstainer, president of Agraria Riva del Garda, commented that this recognition represents an extraordinary achievement and a testament to the daily work dedicated to the care of the olive trees and the production of organic oil. With fewer than 10,000 liters produced, the 46° Parallelo Biologico stands out for its unique organoleptic profile and helps to solidify Frantoio di Riva’s reputation among the world’s top producers of extra virgin olive oil, thereby elevating Italy’s name on the international stage.
