On the occasion of the World Pizza Day, celebrated on January 17, Neapolitan chef Ciro Di Maio will welcome customers at his pizzeria in Brescia, offering free mini pizzas to introduce them to the tradition of Neapolitan pizza. The event, dedicated to celebrating the art of the pizzaiolo recognized by UNESCO, will feature pizza with Neapolitan ragù and the historic Cosacca. This day is not only a tribute to culinary heritage but also a symbol of togetherness and culture.
San Ciro pizzeria, managed by Di Maio, is known for its social commitment, including training projects for inmates and initiatives supporting animals. Next Friday, the venue will offer a variety of innovative and traditional pizzas, allowing customers to explore new culinary offerings. Through this celebration, Chef Ciro aims to demonstrate how pizza can be a universal language that unites people through authentic flavors and shared memories.
