Sirmione continues to shine in the Italian culinary landscape, solidifying its reputation not only as one of the municipalities with the highest quality of life in the province of Brescia but also as an exceptional destination for food enthusiasts. Recently, the restaurant Tancredi was awarded the prestigious Michelin Star during the 2025 Michelin Stars ceremony, a recognition that highlights the commitment and talent present in the local dining scene.
The Restaurant Tancredi and Its Chef
Located in the heart of Sirmione, the restaurant Tancredi is led by the young chef Vincenzo Manicone, born in 1989 in Varese. After honing his skills alongside the renowned chef Antonino Cannavacciuolo, Manicone embarked on a culinary journey that brought him to Sirmione, where he collaborates with the owner Arnaldo Damiani. Together, they have transformed Tancredi into a must-visit destination for those seeking a refined gastronomic experience.
The Gastronomic Elite of Sirmione
With the addition of the Michelin Star to Tancredi, Sirmione now boasts three starred restaurants. In addition to Tancredi, there are two other culinary gems: La Speranzina, run by the Giordani family and led by chef Delfo Schiaffino, and La Rucola 2.0, owned by the Bignotti family and directed by chef Gionata Bignotti. These restaurants represent a perfect blend of culinary tradition and gastronomic innovation.
A Gastronomic Destination to Discover
Thanks to the presence of these starred restaurants, Sirmione reaffirms itself as one of the most captivating culinary destinations in northern Italy. Here, the region’s warm hospitality merges with haute cuisine, offering visitors a unique experience that celebrates local flavors through creative and refined dishes.
The recent recognition of the Tancredi restaurant has sparked significant interest in national media. Various publications have enthusiastically reported this important milestone for Sirmione’s gastronomy, highlighting how this success further elevates the profile of the locality in the national and international culinary scene.
Italian Version
