Recent analyses by the European Environment Agency (EEA) and the Joint Research Centre (JRC) have highlighted that the soils of the Po Valley in Lombardy are in critical condition, compromised by intensive agricultural practices. The recently published report indicates that the excessive use of chemical fertilizers and livestock manure has resulted in a surplus of nutrients, particularly nitrogen and phosphorus, making this area a hotspot for poor soil health. The consequences negatively impact local biodiversity, water resources, and air quality, with an increase in harmful substances such as nitrates and ammonia.
Furthermore, the situation is exacerbated by physical damage caused by aggressive land cultivation and the use of heavy machinery, which undermine soil structure. According to Damiano Di Simine from Legambiente Lombardia, it is essential to initiate a transition towards more sustainable agricultural methods to preserve the environmental quality of the region. Soil health is not only crucial for sustainable agriculture but also represents a key element in ensuring essential ecosystem services.
