A unique initiative is taking place in Val Vestino, where visitors can discover the historic trails of charcoal burners and herders while participating in the “Adopt a Cow” project. This event offers the opportunity to explore nature trekking routes, immersed in enchanting landscapes of woods and pastures, and to learn about the traditions associated with livestock farming. The Ecomuseum of Valvestino guides participants through a cultural journey that celebrates the production of Tombea cheese and the importance of sustainable land management.
The “Adopt a Cow” program allows visitors to connect with the world of local agriculture, supporting young farms in the area. Interested individuals can choose a cow to adopt, receiving a kit at home that includes a certificate with a photo, vouchers for dairy products, and other surprises. This initiative not only promotes biodiversity and animal welfare but also creates a direct link between farmers and those who wish to contribute to the enhancement of local traditions.
